On 11 November 2023, starting at 7pm.
MENU
APERITIV
- Goose liver terrine with caramelised apples
- Goose meat paste
- Quince jam
MAIN COURSE
- Candied goose pulp with sautéed red cabbage and rustic potatoes
DESSERT
- Somlói galuska
Palinca and wine on the house.
180 RON/person
The offer is valid within the limit of available seats. Reservations by SMS on the phone 0743 991 000 until 10.11.2023
For the night of November 11, the accommodation is at the promotional price of 300 RON/double room (2 people) with breakfast included.
We are waiting for you to celebrate together the harmony of tasty goose dishes!
