For the autumn-winter season, Paleus Resort restaurant has the following offerings on the menu:
Meat soup with carrots,
Paleus wild boar stew with quinces, and rice pilaf, and
House dumplings with rosehip jam.”
Paleus Resort also has a rich and intimate wine cellar, perfect for evenings among friends, and even for team-building events. It will soon host wine tastings as well.
Moreover, the Paleu complex can accommodate weddings, christenings, anniversary parties, or team-building events with about 50-60 people.