Restaurant

Exquisite Dishes in the Heart of Paleu

At Paleus Resort’s restaurant, we take pride in offering you an unforgettable culinary experience. Our kitchen blends local tradition with modern techniques, creating dishes that delight the senses.

Pleasant Ambiance and Exceptional Service

Our restaurant provides an elegant and comfortable setting, perfect for a romantic dinner, a business meeting, or a special celebration. Our friendly and attentive staff is always on hand to ensure everything you need is taken care of.

Savor Our Delicacies

Each dish is a work of art, passionately and dedicatedly created by our talented chefs. We use only fresh and top-quality ingredients, many of which come from local sources. Our menu is a fusion of traditional flavors and culinary innovations, guaranteeing a unique gastronomic experience.

Idyllic Location

Located in the heart of Paleu village, close to Oradea, our restaurant offers a picturesque view of the surroundings. Whether you choose to dine inside the restaurant’s elegant interior or on our breezy terrace, you will be surrounded by the area’s natural beauty.

Menu

Traditional Omelette 250 g

Eggs, bacon, onion, bell pepper, cheese, sausages.

Paleus Breakfast 250 g

French toast, roasted peppers, fried bacon, vegetable spread.

English Breakfast 250 g

Fried eggs, salad, baked beans, fried sausages, fried bacon.

Fitness Breakfast 300 g

Yogurt, oats, berry jam, pancakes, honey.

Paleus Pork Goulash 400 g

Pork meat, base soup, onion, bell pepper, carrots, celery, tomato paste, potatoes, eggs, flour, fresh parsley, garlic, paprika, dumplings, pork lard, spices.

Tripe Soup 400 g

Beef tripe, onion, celery, carrots, pickled bell peppers, garlic, sour cream, egg yolk, flour, oil.

Meat Soup with Dumplings 400 g

Chicken, beef or pork meat, bones, carrots, parsley, celery, onion, bell pepper, garlic, dumplings, spices.

Traditional Vegetable Soup 400 g

Carrots, parsley, celery, onion, red bell pepper, peas, green beans, potatoes, red cabbage, pork lard, parsley leaves, paprika, spices.

Grilled Chicken Breast with Mashed Potatoes 190/200 g

Chicken breast, potatoes, butter, milk.

Chicken Paprikash with Dumplings 200/200 g

Chicken thighs, onion, bell pepper, garlic, sour cream, flour.

Duck Breast with Carrot Purée and Orange Sauce 180/200/50 g

Duck breast, carrots, butter, orange, brown sugar, starch.

Duck Leg with Celery Purée and Caramelized Onions 200/200 g

Duck leg, duck fat, garlic, thyme, celery, butter, white onion, sugar.

Tagliatelle with Duck Leg 350 g

Tagliatelle, egg, flour, duck leg, onion, garlic, red wine, rosemary, tomato sauce.

Chicken Schnitzel with Potato Wedges 180/200 g

Chicken breast, flour, eggs, cornflakes, potato wedges, salt, pepper, paprika.

Chicken Skewers with Potato Wedges and Calypso Sauce 180/200/50 g

Chicken meat, smoked bacon, red bell pepper, onion, potato wedges, salt, pepper, paprika, mayonnaise, ketchup, lemon juice.

Pork Knuckle with Bean Stew and Red Onion Jam 850/200/30 g

Pork knuckle, white beans, onion, bell pepper, carrots, tomato sauce, thyme, dill, red onion, brown sugar, balsamic vinegar, honey.

Pork Schnitzel with Potato Wedges 200/200 g

Pork thigh, flour, eggs, cornflakes, potato wedges, salt, pepper, paprika.

Gypsy Pork Neck with Jasmine Rice 200/200/50/50 g

Pork neck, white onion, bell pepper, garlic, tomato paste, smoked bacon, Jasmine rice, butter.

Pork Skewers with Potato Wedges and Calypso Sauce 180/200/50 g

Pork neck, smoked bacon, white onion, bell pepper, potatoes, salt, pepper, paprika, ketchup, mayonnaise, lemon juice.

Polenta with Sweet Cow Cheese and Fried Bacon 350 g

Cornmeal, cow cheese, butter, smoked bacon, sour cream, dill.

Noodles with Cabbage and Fried Bacon 350 g

White cabbage, square noodles, smoked bacon.

Veal Tomahawk with Fondant Potatoes, Sautéed Porcini Mushrooms and Porto Sauce 250/100/100/50 g

Veal Tomahawk, potatoes, diced porcini mushrooms, butter, thyme, garlic, red wine, brown sugar.

Beef Cheek with Dumplings 200/200 g

Beef cheeks, carrot, celery root, white onion, white wine, apple, honey, tomato paste, flour, egg.

Tripe Stew with Jasmine Rice 200/200 g

Beef tripe, onion, garlic, cumin, bay leaves, Jasmine rice, butter.

Paleus Burger with Sweet Potatoes and Coleslaw Salad 480 g

Burger bun, beef patty, iceberg lettuce, red onion, tomato, pickles, cheddar, bacon, red cabbage, white cabbage, carrots, mayonnaise, Dijon mustard.

Lasagna 300 g

Beef ragu, lasagna pasta, flour, butter, milk, tomato sauce, mozzarella.

Gilt-head Bream Fillet with Celery Puree and Lemon Butter Sauce 150/200/50 g

Gilt-head bream fillet, celery, butter, milk, thyme, garlic, lemon juice, cooking cream.
Attention! May contain fish bones in places!

Trout with Grilled Vegetables and Garlic Sauce 200/200/50 g

Trout, eggplant, zucchini, bell pepper, champignon mushrooms, garlic, cream.
Attention! May contain fish bones in places!

Hake Stew with Polenta 200/200 g

Hake, onion, bell pepper, leek, tomato sauce, cornmeal, butter.
Attention! May contain fish bones in places!

Tagliatelle with Seafood 350 g

Tagliatelle, flour, eggs, seafood mix, onion, garlic, tomato sauce, lemon, basil.

Chicken Paprikash with Dumplings 120/120 g

Chicken thighs, bell peppers, garlic, sour cream, flour, onion.

Pork Schnitzel with Potato Wedges 120/150 g

Pork leg, potatoes, cornflakes, flour, egg, salt, pepper, paprika.

Grilled Chicken Breast with Mashed Potatoes 120/150 g

Chicken breast, potatoes, milk, butter.

Chicken Schnitzel with Potato Wedges 120/150 g

Chicken breast, flour, eggs, potato wedges, cornflakes, salt, pepper, paprika.

Tuna Salad with Red Beans 250 g

Iceberg lettuce, tuna, red beans, spinach, corn, red onion, tomatoes, cucumbers, lemon, olive oil.

Caesar Salad 350 g

Iceberg lettuce, chicken breast, Parmesan cheese, anchovies, mayonnaise, croutons.

Greek Salad 300 g

Iceberg lettuce, tomatoes, cucumbers, peppers, red onion, black olives, feta cheese, olive oil, oregano.

Jasmine Rice 200 g

Jasmine rice, butter, salt.

Bean Stew 200 g

Onion, dried beans, tomato sauce, paprika, carrots, dill.

Celery Puree 200 g

Celery, butter, milk.

Carrot Puree 200 g

Carrots, butter.

Grilled Vegetables 200 g

Eggplants, zucchinis, bell peppers, mushrooms, red onion.

Mashed Potatoes 200 g

Potatoes, butter, milk.

Potato Wedges 200 g

Potatoes, salt, pepper, paprika.

Boiled Potatoes 200 g

Potatoes, butter, salt, parsley.

Dumplings 200 g

Flour, eggs, salt.

Fresh Cucumber Salad 150 g

Cucumbers, salt, oil.

Cabbage Salad with Carrots and Dill 150 g

White cabbage, carrots, dill, vinegar, salt, oil, sugar.

Tomato Salad 150 g

Sautéed tomatoes, olive oil.

Roasted Pepper Salad 150 g

Peppers, salt, garlic, vinegar, oil.

Assorted Pickles 150 g

Cabbage, water, vegetables (peppers, cucumbers, tomatoes, onions), vinegar, salt, spice flavors, mustard seeds.

Red Onion Salad 150 g

Red onion, oil, salt, vinegar.

Plum Compote 150 g

Plums, water, sugar, citric acid.